Ingredients:
- 1 ripe avocado
- ¾ cup OIKOS 2% Greek yogurt
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- Sea salt and freshly ground pepper
- 1 finely chopped green onion
Preparation steps
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In a bowl, purée the avocado, add the yogurt, lemon juice and smoked paprika; add salt and pepper generously.