Back to recipes
Strawberry-pistachio toasts

Strawberry-pistachio toasts with Oikos 0% Greek yogurt

SAVE ON OIKOS GREEK YOGURT
SAVE ON OIKOS GREEK YOGURT

Save $0.50 on the purchase of 1 tub of Oikos Plain 0% or 2% (750g).

Get a coupon

10 minutes
2 to 4 servings

Ingredients:

  • About fifteen sliced strawberries
  • About ten chopped mint or basil leaves
  • 1 cup of Oikos 0% plain yogurt
  • 4 slices of bread of your choice
  • ¼ cup of port vinegar
  • 1 tbsp. honey
  • 1 tbsp. crushed pistachios

Preparation steps

  • In a small pot, bring the port vinegar to a boil, add the honey, reduce over medium heat for 3 to 5 minutes, turn off and let cool in the refrigerator for at least 1 hour before using.

  • Grill the slices of bread and generously spread the Oikos 0% yogurt on your toast.

  • Place the strawberry slices on them.

  • Drizzle the port vinegar and honey reduction in a zigzag pattern on each toast.

  • Sprinkle with mint or basil and crushed pistachios.
Back to recipes