Ingredients:
- Crust
- 1 cup Graham cracker crumbs
- ¼ cup raw sugar
- ½ cup semi-salted butter (room temperature)
- Cream
- ¾ cup Oikos 11% yogurt
- 2 cups cream cheese (500 g) (room temperature)
- ½ cup refined sugar
- The zest of 1 lemon
- 1 vanilla bean
Preparation steps
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In a bowl, combine graham crumbs, butter and brown sugar. Press into the bottom of a springform pan.
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In the same bowl, using a food processor or hand mixer, combine the cheese, Oikos 11% yogurt, refined sugar, lemon zest and vanilla bean and pour the mixture evenly over your graham cracker crust.
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Leave in the fridge overnight for a better hold.