Game night nachos

Game night nachos

Hubert Cormier
Hubert Cormier, Nutritionniste

Of all the snacks you can make for the armchair athlete, nachos are probably among the healthiest and most varied. All it takes is a bit of originality to adapt the classic recipe into a healthy, finger-licking treat! (Girls, it’s never been easier to convince your boyfriend to eat healthy.) What’s my recipe secret? I use a mix of ground chicken and canned lentils, and I replace the sour cream with a lightly spiced Greek yogurt! What’s more, to balance the flavours, I like to add a touch of sweetness. That’s why I make my salsa with a mix of cherry tomatoes and exotic fruit. Even if you don’t like watching sports on TV, these nachos will certainly make up for it!

10 min
4 servings


  • Nachos
  • 150 g chicken, ground 
  • ½ cup canned lentils, drained and rinsed 
  • 1 ½ tsp. cumin
  • 40 corn chips 
  • 20 cherry tomatoes, halved
  • 2 jalapeno peppers 
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • Topping
  • 200 g Oikos plain Greek yogurt (0% M.F.)
  • 1 tsp. sriracha sauce 
  • ½ avocado, sliced 
  • Fresh coriander, chopped (optional)

Nutritional value, per serving :

Calories 314
Total fat 15 g
Saturated fat 3.1 g
Cholesterol 43 mg
Sodium 153 mg
Carbohydrate 30 g
Fibre 6 g
Protein 19 g

Preparation steps

  • Preheat the oven to 400 °F (205 °C).  

  • In a non-stick pan, brown the meat, lentils and cumin.

  • Line a cookie sheet with parchment paper and place the corn chips on top. Garnish with the remaining ingredients and bake for 10 minutes.

  • Meanwhile, in a small bowl, combine the yogurt and sriracha.

  • When the nachos are ready, place avocado slices on top and sprinkle with fresh coriander. Serve immediately with the spiced yogurt.