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Chocolate yogurt dip with fresh fruit

Chocolate yogurt dip with fresh fruit

Save on oikos extra creamy
Save on oikos extra creamy

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5 minutes
6-8 servings

Ingredients:

  • 1 container of Oikos 11% plain yogurt
  • 1/3 cup maple syrup
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon espresso (optional)

Preparation steps

  • Mix maple syrup, cocoa powder and vanilla extract.

  • Add plain yogurt and mix well. Adjust flavour if necessary.

  • Serve with fresh fruit (strawberries, apples, bananas, pineapple, etc.).

  • The dip will keep up to 7 days in the refrigerator.
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