Chickpea and pomegranate bowl

Tapas Thursday

With pomegranate, Greek yogurt, and spicy chickpeas, this recipe has both a sweet and spicy side – making it the perfect people pleaser!

5 minutes
1 serving


  • More sugar than spice? Make this recipe nice by measuring ingredients as you like.
  • Spicy chickpeas
  • Cilantro, chopped
  • Pomegranate seeds
  • Oikos plain Greek yogurt (2% M.F.)