Ingredients:
- For the chicken
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 cloves of garlic, grated
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- 2 boneless, skinless chicken breasts, sliced
- For the Greek yogurt tzatziki
- 1 cucumber, peeled and cut into small cubes
- 1 cup Oikos Plain Greek yogurt (0% or 2%)
- 1 clove of garlic, grated
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped mint
- To serve
- Wheat tortillas
- Lettuce leaves
- Tomato slices
- Cucumber slices
- Red onion slices
- Crumbled feta
Preparation steps
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For the chicken preparation, combine all ingredients in a large bowl except for the meat. Add the chicken slices and coat them well.
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Let the chicken marinate for a while to prepare the homemade tzatziki.
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For the Greek yogurt tzatziki, combine all the ingredients in a bowl. Season generously with salt and pepper (adjust it if necessary) and keep refrigerated.
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Heat a non-stick skillet, cook chicken 3 minutes on each side until golden brown.
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To assemble each gyro, garnish a tortilla with lettuce leaves, tomato slices, cucumber, red onion and crumbled feta cheese.
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Add grilled chicken and generously coat with homemade Greek yogurt tzatziki