Ingredients:
- 1 ½ cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup of brown sugar
- 1 egg, beaten
- 3/4 cup OIKOS 2% vanilla Greek yogurt
- 1/4 cup milk
- Extra Greek yogurt for garnish
- Berries for garnish
Preparation steps
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Preheat the oven to 350°F.
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In a big bowl, mix the flour, baking powder, baking soda and salt.
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Using a hand or stand mixer, whisk the egg with brown sugar until the mixture is pale and thick.
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Add the dry ingredients alternately with Greek yogurt and milk.
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Grease the doughnut molds and spread the preparation in the molds. Cook in the oven for about 10 minutes or until a toothpick inserted at the center of the dough comes out clean. Unmold by flipping the doughnuts on a parchment paper or on a clean cloth. Let cool.
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You can now garnish the center of the doughnuts with vanilla Greek yogurt and berries.