Ingredients:
- 2 cups Oikos Less Sugar Vanilla Greek Yogurt
- 2 cups blueberries
- 3 tbsp. honey
- 1 tsp. dried lavender
- Zest of 1 lemon and its juice
Preparation steps
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In a blender, combine blueberries, honey, dried lavender, lemon zest and juice.
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In a bowl, pour Oikos Less Sugar Vanilla Greek yogurt, add the blueberry mixture and stir very lightly with a spatula to keep a marbled effect when removing from the mold.
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Pour the mixture into popsicle molds and freeze at least 4 hours before enjoying.