Ingredients:
- Creamy Greek yogurt and chives sauce
- ½ cup Oikos plain Greek yogurt (0% or 2%)
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- ½ tablespoon cider vinegar
- 1 clove garlic, grated
- 1 tablespoon fresh or dried chives
- BLT pasta salad
- 2 cups of small pasta such as farfalle or gemelli
- 6 slices of bacon
- 1 cup cherry tomatoes, halved
- 1 mature avocado, diced
- 2 green onions, minced
- 2 cups arugula
- ¼ cup Parmesan cheese
Preparation steps
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For the sauce, combine all the ingredients in a small bowl. Season generously with salt and pepper.
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Adjust the seasoning to taste if desired.
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Cook the pasta in a large quantity of boiling water according to the instructions in the package. Once cooked, rinse them in cold water, drain well and set aside in a large bowl.
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Meanwhile, cook the bacon until it is light brown and crispy. Cut it into pieces and set aside.
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In the large bowl, add all the other ingredients. Add the sauce and mix gently.
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Adjust the seasoning if desired and serve immediately