Ingredients:
- 2 cups Oikos plain Greek yogurt (0% M.F.)
- 2 tbsp. maple syrup
- 1 cup condensed milk
- ½ cup strawberries, diced
- 1 peach, diced
- 20 basil leaves, chopped
Nutritional value, per serving :
| Calories | 95 |
| Total fat | 1.4g |
| Saturated fat | 0.8g |
| Cholesterol | 5mg |
| Sodium | 72mg |
| Carbohydrate | 13g |
| Fibre | 1.3g |
| Protein | 9g |
Preparation steps
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In a food processor, combine the Greek yogurt, maple syrup and condensed milk until the mixture is smooth and creamy.
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Add the strawberries, peach and basil leaves. Stir and pour the mixture into eight ice pop moulds.
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Freeze for at least six hours.
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Remove the mould by placing it under hot water for a few seconds to dislodge the ice pop.
