Ingredients:
- 3 red beets, cooked, peeled and quartered
- 3 yellow beets, cooked, peeled and sliced
- 2 assorted oranges, peeled raw and sliced
- 1 red onion, thinly sliced
- Salt and pepper
- Yogurt, honey and mustard dressing
- 250 ml (1 cup) Oikos Greek yogurt plain
- 45 ml (3 tablespoons) honey
- 45 ml (3 tablespoons) Dijon mustard
- 45 ml (3 tablespoons) olive oil
- Juice and zest of 1 lemon
- Salt and pepper
- Toppings
- Leafy greens
- Grilled pistachios, coarsely chopped
Preparation steps
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For the vinaigrette, mix the Oikos Greek yogurt with all the ingredients and season. Add a little water if the vinaigrette is too thick.
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Arrange salad ingredients on a serving plate, drizzle with dressing and garnish to taste.