Ingredients:
- 4 large wheat tortillas
- ¼ cup crumbled feta cheese
- 1 cup Oikos Plain Greek yogurt (0% or 2%)
- ¼ teaspoon oregano
- 2 medium tomatoes, cut into small cubes
- 3 small Lebanese cucumbers, cut into small cubes
- 10 Kalamata olives, pitted and finely chopped
- 1 1/2 cup fresh spinach
Preparation steps
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In a small bowl, combine feta cheese, Greek yogurt, green onion and oregano. Season generously with pepper.
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In another bowl, combine the vegetables and olives.
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Spread the yogurt-feta mixture evenly over each tortilla.
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Garnish with vegetables over the entire surface of the tortilla. Add a few spinach leaves on top and roll up, squeezing gently.
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Repeat the operation for each tortilla.
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Wrap the rolls in cling film and refrigerate from 30 minutes to several hours.
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Unpack each roll and, using a sharp knife, gently cut into equal pieces (about 8-10).
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Stick with toothpicks if necessary.