Ingredients:
- 250 g (0.55 lb.) bread flour
- 200 g (0.44 lb.) Oikos plain Greek yogurt (0% m.f.)
- 30 mL (2 tbsp.) olive oil
- 10 mL (2 tsp.) baking powder
- 30 mL (2 tbsp.) za’atar
- 30 mL (2 tbsp.) extra virgin olive oil
Nutritional value, per serving :
| Calories | 115 |
| Fat | 6 g |
| Saturated fat | 2.8 g |
| Cholesterol | 11 mg |
| Sodium | 12 mg |
| Carbohydrates | 13 mg |
| Fibre | 0.7 g |
| Protein | 3 g |
Preparation steps
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Place all flatbread ingredients in a food processor and pulse until a smooth but firm dough is obtained.
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Flour work surface and place ball of dough on top.
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Separate dough into 4 equal pieces.
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Lower dough to 1 cm in thickness. If dough is sticky, add a little flour. Cut into 5 strips about 3 cm wide.
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Heat a cast iron skillet.
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Cook flatbreads in skillet for 2 minutes on each side until they swell a little and are well toasted.
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Using a brush, brush each flatbread with a little olive oil and cover with za’atar mixture.
