Ingredients:
- 2 ripe avocados
- ½ mango
- 1 cup ice cubes
- 1 ¼ cups almond milk
- ½ cup Oikos plain Greek yogurt (2% M.F.)
- 2 tbsp. honey
- 10 mint leaves
- Extra ice cubes (for serving)
Nutritional value, per serving :
| Calories | 368 |
| Total fat | 23.6 g |
| Saturated fat | 3.7 g |
| Cholesterol | 5 mg |
| Sodium | 115 mg |
| Carbohydrate | 36 g |
| Fibre | 11 g |
| Protein | 9 g |
Preparation steps
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Combine all ingredients in a blender until you get a smooth, creamy texture.
-
Pour the avocado lassi into two tall glasses filled with ice.
