• 4 x 100 G

Blackberry 2%

The perfect snack should sweep you off your feet and transport you to your perfect escape moment. Here’s a little preview: you’re walking in the forest on a beautiful summer afternoon. As you near a clearing in the trees, you find a huge blackberry bush full of ripe and succulent fruit. You pick a few handfuls and then you lie down in the grass. That’s what we had in mind when we created Oikos 2% Greek Blackberry yogurt. What do you picture?


Yogurt (skim milk, cream, active bacterial cultures)
fruit on the bottom (sugar, water, blackberry puree, blackberries, corn starch, natural flavour and colour, carrageenan, sodium citrate, citric acid)

Nutrition facts:

Per 100g
Calories 100
Fat 1.5 2%
Saturated fat 1
Saturated fat + Trans fat 0
Total saturated fat + trans 5%
Cholesterol 10
Sodium 40 2%
Carbohydrates 10 3%
Fiber 0 0%
Sugars 9
Protein 8
Vitamin A 0ug 0%
Vitamin C 0mg 0%
Calcium 98mg 8%
Iron 0mg 0%
Vitamin D 0ug 0%
Vitamin B2 0mg 0%
Vitamin B12 0ug 0%
Phosphorus 238mg 20%
Magnesium 35mg 10%

Hubert Cormier, Nutritionist

What I like about Greek yogurt is its versatility! You can include it literally everywhere, as much at lunchtime and snack time as at suppertime or in your favorite dessert recipes!


Recipe inspiration for Oikos 2% et 4%

Soy and basil pesto

See recipe
10 min
8 servings

Recipe inspiration for Oikos 2% et 4%

Tropical drink in a pineapple

See recipe
5 min
2 serv.

Recipe inspiration for Oikos 2% et 4%

Panna cotta with yogurt

See recipe
20 min
6 servings